About Lise Battaglia

About Lise Battaglia

Bach Flower Essence Practitioner , Homeopath ,  Culinary Nutritionist

It is as though no matter what life brings me I know I will be stronger  for facing it  thanks to Lise Battaglia and the Bach® Flower Essences. “  Caroline S.

 ” I was diagnosed with diabetes and had to make  serious dietary changes. It was overwhelming. Thank heavens for Lise’s help .  I was sceptical about using the ” Flowers” but within weeks, I was feeling more positive and making changes easily. I believe they were a huge help in my making the transition to a healthier lifestyle. ” Jennifer R.

 

Lise Battaglia , BFEP, HMC, CCH (cand),  is  a  Homeopath,  Bach flower practitioner, Health Coach and Chef whose unique blend of modalities brings forth the self healing in all her clients .  A Crisis Counselor since 1981,  Nutritional coach and chef since 1989, Bach Flower Practitioner since 1995, and Homeopathic consultant since 2004.

Crisis Counselor

She began her studies in crisis counseling in  1981. At the Women’s Counseling Project at Columbia University’s Barnard College she was a health advocate, crisis counselor and member of the board. At Saint Luke’s’ Hospital Crime Victim’s Unit she served for 10 years as a Rape Survivor Advocate  and  advocate trainer.

Special Diets Specialist

Ms. Battaglia graduated from Barnard College, Columbia University with honors in European history, philosophy and art  history. In 1986  she began her culinary studies – apprenticing in  Traditional Northern Italian Cuisine in a Renaissance villa outside of  Florence, Italy. After rigorous  study in cuisine, the anthropological roots of healing cuisines, and an integrative curriculum in “Food for Healing” at the Natural Gourmet Cookery School with Annmarie Colbin,  “Healing Meals Personal Chef” was established.  As the Special Diets Forum moderator for the American Personal Chef Association, Ms. Battaglia’s expertise was sought by nearly  4000 chef/members for more than 6 years.

Homeopath

She began her homeopathic studies in 1988 as a patient of   George Vithoulkas’ Protégé’ Sylvia Faddis.  In 1996 she became a certified  Bach Flower Practitioner, graduating with the 2nd class  trained in North America .   In 2010 she completed 5 years of classical homeopathic training and human sciences with The New York School of Homeopathy and  North American Homeopathic Master Clinician Course in Minneapolis.  She  has studied with  world class homeopaths; Lou Klein, Rajan Sankaran, Robin Murphy, Jan Scholten and Dr. Ramakrishna.

Ms. Battaglia  is a candidate for national certification by the Council for Homeopathic Certification, an accreditation organization whose standards  for homeopathic education are respected worldwide in the medical and scientific communities.  She is currently in the third and final stage of certification.

Bach Flower Essences Practitioner

As an  official spokesperson and representative of Nelson’s Bach,  she conducted staff trainings and introductory classes for retail health food stores and community groups in North America.   She was the chef to the Chair of the American Juvenile Diabetes Foundation , Mary Tyler Moore. As an Educator she  has conducted hundreds of workshops and been on the faculty of  the New York Restaurant School and the Natural Gourmet Cookery School.

Self Healing Guides to Chronic Illness

In addition to interviews in the press,  Ms. Battaglia has written many articles about cuisine and traditional healing methods; many archived in her website blog, “Research & News.” Scheduled  to publish in the coming months are : Self Healing and Self Help Guides to “Diabetes”,  ”Quit Smoking”, “Cleansing & Detoxification” and “Addictions.”

Real Food

Ms. Battaglia  has been a vocal advocate for natural healthcare since the age of 11 and has dedicated her life and career to encouraging and teaching others about gentle health care & nutrition.

Living abroad nearly 10 years, she  maintains an active involvement  with the Expatriate communities in Italy and France.  Lise happily now lives in Southern New Jersey growing vegetables  with her family;  promoting artisanal foodways and gentle medicine.